POTATO AND ONION STORAGE VENTILATION, REFRIGERATION, AIR PURIFICATION AND HUMIDITY

IMG 0044

BOOST YOUR BOTTOM LINE

WITH EXTRA PRODUCT PROTECTION

INCREASE PRODUCT VALUE BY 2% TO 10%

IMG 1005

PRESERVE $1,000's IN PROFITS

ELIMINATE PARTICLESto 1/3 of 1 micron INCLUDING:

AIRBORNE FUNGAL SPORES

SILVER SCURF

BLACK DOT

FUSARIUM

PINK ROT

REMOVES CARBON DIOXIDE

KEEP STORAGE AIRPATHOGEN FREE

ONIONS

POTATOES


Garry Isaacs 2013